About Us

Jennifer's Story


I have been in the foodservice industry my entire life, beginning in childhood when I worked at my parents’ ice cream shop and grocery store. Following my education at Kendall College, where I graduated with an Associates Degree in Culinary Arts, I worked at Chicken Shack in Evanston. When I was getting ready to settle down and have a family, I moved on to become a bank teller. After my maternity leave, I started working at Halo Company, a distributor of promotional products. I made my way from file clerk all the way to office manager. These experiences have given me a deep knowledge of customer service, business planning, and inventory control. Utilizing this knowledge and experience, I started Jennifer's Edibles Eating Company in the early 2000s, and by 2006, my catering services were a success.

Special Events and Catering


Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. Drop us an email or give us a call if you would like to learn more.

Seasonal and Local


We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.